In a heavy saucepan combine milk, cream and ghee and bring to the boil, stirring constantly. Turn heat very low, add almonds and sugar and stir till sugar dissolves. Simmer for 20 minutes or until the ...

Kheer is an Indian dessert typically made by boiling milk, sugar and nuts along with rice. Sound familiar? It’s one dessert that has many versions around the world. Every culture has its own take on ...

Paal Payasam: This is popular in south India where it is made like rice kheer and garnished with coconut pieces or ghee roast cashews. Sabudana Kheer: It is more popular during festivals like navratri ...