Vidre+ active packaging technology is ready to step in as the produce industry looks for ways to stretch shelf life.

Fresh produce is in high demand, but keeping it fresh poses challenges regarding food waste and profitability. Each year, over $1 trillion of food is wasted globally, which, as a result, generates ...

The company’s Germany division has been working with the Fraunhofer Institute on novel technology to incorporate ethylene absorbers into corrugated cardboard packaging to slow down the ripening ...

Imagine buying a loaf of bread that stays fresh longer, or a package of meat that resists spoilage without added preservatives. Sounds like a dream, right? Advancements in active packaging are making ...

While high tomato prices hog the headlines, the lack of efficient logistics and cold storage facilities for horticulture crops goes unnoticed. To address the latter, Chennai- based Greenpod Labs has ...

Read more from Slate’s special issue on the future of food. Packaging buffs love to talk about popcorn, which they say proves the notion that a product’s success can depend on how it’s wrapped and ...