2. Once soaked, grind the urad dal to a smooth batter and take it in a bowl 3. Next, grind ragi and rice together to a smooth and fine batter and add it to the urad dal batter 4. Add some rock salt ...
A low-calorie breakfast recipe by Chef Shantanu Gupte that's simple and tasty. Ragi or finger millets are an excellent source of protein, antioxidants and fibre and are gluten free. Photograph: Kind ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback