The world of sherry is fascinatingly diverse: there’s rich, nutty Oloroso and light, dry Fino, as distinct from each other as a white Vinho Verde and a juicy Merlot. If you’re after the sweetest, most ...

Some of the sweetest wine on earth comes from Spain, and it goes by the name of Pedro Ximenez, but you can just call him Pedro. Actually, he’s not even a fellow, though Pedro Ximenez sounds like a ...

Islay distillery Bunnahabhain has unveiled the 2025 edition of its 21 Year Old Cask Strength single malt. The limited release ...

The Good Housekeeping Institute brings us their expert-approved guide to the best sherry for Christmas, from the likes of ...

The whisky collector’s radar has seen some exciting activity recently, as Royal Salute unveils a sherry cask expression for the first time in their history: Royal Salute 29 Year Old Pedro Ximénez Cask ...

The limited batch of Taylor Garrett Sherry Cask Finish Whiskey (PX) is available at the Vara Winery & Distillery tasting room. (Courtesy of Taylor Garrett Spirits) Taylor Garrett Spirits has created ...

Talk about a seeming contradiction in terms: A white grape makes the blackest wine. It's a sherry that's not made in the designated Jerez "denomination of origin." It's one of the world's great ...

Sherry is a bit like finding the Mona Lisa on offer for tuppence in your local car boot sale – in wine terms, it remains mysteriously undervalued. It’s probably the most underrated category in the ...

Australian Gourmet Traveller dessert recipe for slow-baked quince, Pedro Ximénez gelée and whipped Catalan cream by chef Alistair Wise. Slow-baked quince, Pedro Ximénez gelée and whipped Catalan cream ...